Jajang Fried Rice

Name: Jajang Fried Rice
Total time: 20 min
Yield: 1010 g
Ingredients: Jjapagetti All-purpose Sauce 100 g; Mixed Grain Rice 630 serving; Onion 140 half onion; Green Onion 100 g; Beef Chuck 40 g

Cook 20 min Difficulty EASY 1,307 kcal

#Low sugar #High protein

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Ingredients

Main ingredients

Jjapagetti All-purpose Sauce 100 g
Mixed Grain Rice 3 serving
Onion 2 half onion
Green Onion 100 g
Beef Chuck 40 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 232.7 g 71%

Protein 48.07 g 15%

Fat 21.74 g 15%

Serving size 1010g

Cooking steps

1

Finely chop onion, pork, and green onion.
2

Heat oil in a pan and sauté the green onion to make green onion oil.
3

Add the pork and stir-fry.
4

Add the onion and sauté until it turns translucent.
5

Add the jajang sauce and mix well while simmering.
6

Add the rice and stir-fry evenly.
7

Serve on a plate to finish.

Jajang Fried Rice

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