6/24 Soybean Water

Name: 6/24 Soybean Water
Yield: 757 g
Ingredients: sesame oil 5 spoon; roasted almonds 7 piece; Almond Breeze Unsweetened 225 ml; boiled chickpeas 520 g

974 kcal

#soybean water #summer food #diet #healthy food #soy milk #soup dish #kongguksu #plant-based food #vegetable dish #protein dish

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Ingredients

Main ingredients

sesame oil 0.5 spoon
roasted almonds 7 piece
Almond Breeze Unsweetened 225 ml
boiled chickpeas 520 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 149.2 g 60%

Protein 48.96 g 20%

Fat 23.2 g 21%

Serving size 757g

Cooking steps

1

Soak the soybeans thoroughly.
2

Boil the soaked soybeans in boiling water.
3

Rinse the boiled soybeans in cold water, then peel off the skins.
4

Put the peeled soybeans in a blender with cold water and blend until smooth.
5

Strain the blended soybean liquid through a sieve for a smooth texture.
6

Season with salt or sugar to taste.
7

Refrigerate and serve chilled.

6/24 Soybean Water

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