6/24 Soybean Milk♡

Name: 6/24 Soybean Milk♡
Yield: 1182 g
Ingredients: Water 420 ml; Sesame oil 10 spoon; Roasted almonds 7 piece; Almond Breeze Unsweetened 225 ml; Boiled chickpeas 520 g

1,020 kcal

#Vegan #Low-calorie #High-protein

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Ingredients

Main ingredients

Water 420 ml
Sesame oil 1 spoon
Roasted almonds 7 piece
Almond Breeze Unsweetened 225 ml
Boiled chickpeas 520 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 149.2 g 57%

Protein 48.96 g 19%

Fat 28.18 g 24%

Serving size 1182g

Cooking steps

1

Wash the beans thoroughly and soak them well.
2

Boil the soaked beans in boiling water.
3

Peel the skins off the cooked beans.
4

Blend the peeled beans with water until smooth.
5

Strain the mixture to finish the soybean milk.

6/24 Soybean Milk♡

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