Salad

Name: Salad
Yield: 125 g
Ingredients: Romaine lettuce 35 batch (10 leaves); Iceberg lettuce 25 serving; Chickpeas (boiled) 20 g; Fresh mozzarella bocconcini 20 g; Green mix 25 pcs

Difficulty EASY 134 kcal

#salad #diet #low calorie #healthy food #raw vegetables #vegan #vegetable dish #home party #easy meal #brunch

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Ingredients

Main ingredients

Romaine lettuce 0.5 batch (10 leaves)
Iceberg lettuce 0.5 serving
Chickpeas (boiled) 20 g
Fresh mozzarella bocconcini 20 g
Green mix 1 pcs

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 14.82 g 42%

Protein 7.96 g 22%

Fat 5.7 g 36%

Serving size 125g

Cooking steps

1

Wash the vegetables thoroughly and cut them into bite-sized pieces.
2

Prepare additional ingredients such as cherry tomatoes and cucumbers.
3

Place all ingredients in a salad bowl.
4

Drizzle dressing evenly and toss well.
5

Top with nuts or cheese as desired.

Salad

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