Chicken Breast Fried Rice
Ingredients
Main ingredients
- green onion 2 piece (1/2)
- fried egg 0.3 piece
- canned tuna 1 can (1/2)
- brown rice 0.4 bowl
- chicken breast 100 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates
38.94 g
37%
Protein
54.74 g
52%
Fat
4.83 g
10%
Cooking steps
-
1
Cut the chicken breast into bite-sized pieces.
-
2
Finely chop the onion and carrot.
-
3
Add cooking oil to a pan and stir-fry the chicken breast.
-
4
Once the chicken breast is cooked, add the onion and carrot and continue stir-frying.
-
5
Add the rice and mix well with the other ingredients while stir-frying.
-
6
Season with salt and pepper to taste.
-
7
Serve the finished fried rice on a plate.
