질문하기
Cut the chicken breast into bite-sized pieces.
Prepare the zucchini and tuna, then cut them into appropriate sizes.
Heat olive oil in a pan and sauté the zucchini.
When the zucchini is cooked, add the chicken breast and tuna, then season with salt and pepper.
Once everything is cooked, put konjac rice in a bowl instead of regular rice.
Top the konjac rice with the sautéed ingredients.
