Soybean Sprout Rice

Name: Soybean Sprout Rice
Yield: 256 g
Ingredients: Soybean Sprouts 80 g; Hetbahn 100% Brown Rice 130 g; Allulose Syrup 10 spoon; Minced Garlic 7 g; Sesame Oil 10 spoon; Red Pepper Powder 4 g; Soy Sauce 15 g

354 kcal

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Ingredients

Main ingredients

Soybean Sprouts 80 g
Hetbahn 100% Brown Rice 130 g

Seasonings/Sauce

Allulose Syrup 10 spoon
Minced Garlic 7 g
Sesame Oil 10 spoon
Red Pepper Powder 4 g
Soy Sauce 15 g

Nutrition summary

Carbohydrates 58.57 g 59%

Protein 8.6 g 9%

Fat 14.39 g 33%

Serving size 256g

Cooking steps

1

Wash and soak the rice thoroughly.
2

Clean the soybean sprouts and prepare them.
3

Add the soaked rice and water to a pot.
4

Place the soybean sprouts on top of the rice.
5

Add a bit of salt and sesame oil.
6

Cover and cook the rice.
7

Once the rice is cooked, mix it evenly.
8

Enjoy with soy sauce seasoning to taste.

Soybean Sprout Rice

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