Grilled Yellow Croaker
Grilled yellow croaker recipe: perfect for a savory meal when you have little appetite. Enjoy a bowl of rice topped with delicious fish!
Ingredients
Main ingredients
- Yellow Croaker 1 마리
- Rice Water 300 ml
Seasonings/Sauce
- Cooking Oil 2.25 큰술
- Salt 0.25 티스푼
Nutrition summary
Carbohydrates
1 g
2%
Protein
22 g
48%
Fat
10 g
50%
Cooking steps
-
1
Use the back of a knife to scrape the scales from the croaker, moving from the tail toward the head. Trim the fins neatly with scissors.
-
2
Soak the cleaned croaker in rice water for 5 minutes to remove any fishy odor, then pat dry completely with a kitchen towel.
-
3
Make 2-3 slits on both sides of the croaker's body and sprinkle 0.5 teaspoon of salt evenly to season.
-
4
Heat a pan over medium heat, add 1.5 tablespoons of cooking oil, and place the croaker in the pan. Grill for 4 minutes without moving until the underside turns golden.
-
5
When the croaker’s eyes turn white and the bottom is firm, carefully flip with a spatula and cook the other side for another 4 minutes over medium-low heat.
-
6
Lastly, turn the heat up to high and sear both sides alternately for 30 seconds to dry the skin for a crispy texture.
