Pumpkin Egg Salad

297 kcal
#pumpkin salad #egg salad #diet meal #healthy food #egg dish #easy recipe #homemade salad #breakfast #brunch #vegan recipe
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Ingredients
Main ingredients
  • Mynormal Mayonnaise 0.5 spoon
  • Boiled Egg 2 pcs
  • Babam Pumpkin 0.5 pack
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 27.53 g 37%
Protein 13.74 g 19%
Fat 14.32 g 44%
Serving size 225g
Cooking steps
  1. 1

    Wash the pumpkin thoroughly with the skin on and cut it into bite-sized pieces.

  2. 2

    Steam the pumpkin in boiling water for 10 minutes.

  3. 3

    Peel the boiled eggs and roughly mash them.

  4. 4

    Mash the steamed pumpkin as well.

  5. 5

    Place the mashed pumpkin and eggs in a bowl, add mayonnaise, salt, and pepper, and mix well.

  6. 6

    Transfer to a plate and serve.

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