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A healthy diet muffin with a green tea flavor.
Preheat the oven to 180°C (356°F).
In a bowl, mix green tea powder, almond flour, and baking powder.
In another bowl, whisk together eggs, honey, low-fat milk, and olive oil.
Combine the dry and wet ingredients and mix until smooth.
Divide the batter into muffin cups.
Bake in the oven at 180°C for 20–25 minutes.
