June 4th Week Tuesday Brunch

481 kcal
#brunch #easy recipe #egg dish #avocado #bacon #meal substitute #home cafe #well-being #tomato #bread
Image coming soon
Ingredients
Main ingredients
  • fresh egg 1 개
  • Sajo Smoked Chicken Breast 100 g
  • Sajo Chicken Breast Black Pepper 1 팩
  • king oyster mushroom 83 g
  • red bell pepper 53 g
  • fresh cabbage 205 g
Seasonings/Sauce
  • extra virgin olive oil 5 g
  • Namhae oyster sauce 10 g
Nutrition summary
Carbohydrates 29.21 g 23%
Protein 67 g 54%
Fat 12.54 g 23%
Serving size 611g
Cooking steps
  1. 1

    Cut the bread into bite-sized pieces.

  2. 2

    Beat the eggs and add salt and pepper.

  3. 3

    Melt butter in a pan and scramble the eggs.

  4. 4

    Cook the bacon in a pan until crispy.

  5. 5

    Slice the tomato and avocado.

  6. 6

    Top the bread with scrambled eggs, bacon, tomato, and avocado.

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