Mala Xiang Guo 1

Name: Mala Xiang Guo 1
Total time: 20 min
Yield: 690 g
Ingredients: Oyster sauce 30 회분(2스푼); Low-sugar mala sauce 80 g; Beef chuck 230 g; Enoki mushrooms 100 g; Bok choy 150 반찬그릇; Bean sprouts 100 g

Cook 20 min Difficulty EASY 534 kcal

#Mala Xiang Guo #Chinese cuisine #Chinese food #Mala dish #Spicy dish #Stir-fry #Dinner menu #Sauce stir-fry #Vegetable stir-fry #Seafood dish

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Ingredients

Main ingredients

Oyster sauce 1 회분(2스푼)
Low-sugar mala sauce 80 g
Beef chuck 230 g
Enoki mushrooms 100 g
Bok choy 1.5 반찬그릇
Bean sprouts 100 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 28.69 g 22%

Protein 54.77 g 42%

Fat 21.26 g 36%

Serving size 690g

Cooking steps

1

Cut the vegetables and meat into bite-size pieces.
2

Prepare the mala sauce in advance.
3

Heat cooking oil in a pan and stir-fry garlic and green onions.
4

Add meat and seafood, stir-fry on high heat.
5

Add other ingredients like vegetables, dumplings, and tofu in sequence.
6

Pour in the mala sauce and stir-fry quickly over high heat.
7

Season with salt and pepper.
8

Finish with a drizzle of sesame oil.

Mala Xiang Guo 1

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