Oatmeal Pumpkin Rice Cake
Ingredients
Main ingredients
- psyllium husk powder 5 g
- dried pumpkin seeds 10 g
- Sproud Barista Pea Drink 200 ml
- organic oatmeal 30 g
- babam pumpkin 110 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates
51.72 g
54%
Protein
13.05 g
14%
Fat
13.66 g
32%
Cooking steps
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1
Remove the skin and seeds of the pumpkin and steam it.
-
2
Mash the steamed pumpkin until smooth.
-
3
Grind the oatmeal finely in a blender.
-
4
Mix the mashed pumpkin and oatmeal together.
-
5
Shape the dough into round balls.
-
6
Cook them in a pan over low heat until golden brown.
