Broccoli Potato Soup
Ingredients
Main ingredients
- sliced cheese 1 piece
- Seoul Milk 220 ml
- steamed potato 200 g
- blanched broccoli 150 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates
50.03 g
51%
Protein
17.62 g
18%
Fat
13.48 g
31%
Cooking steps
-
1
Wash broccoli and potatoes thoroughly and cut them into small pieces.
-
2
Finely chop the onion.
-
3
Heat olive oil in a pot and sauté the onion.
-
4
Add potatoes and broccoli and stir-fry together.
-
5
When the vegetables are cooked, add water or vegetable broth and bring to a boil.
-
6
Once the vegetables are tender, blend until smooth.
-
7
Add milk and season with salt and pepper.
-
8
Bring it to a boil one more time to finish.
