Milk. Pudding?

527 kcal
#Low calorie
Image coming soon
Ingredients
Main ingredients
  • TrueSweet Allulose 60 g
  • Anchor Unsalted Butter 1 회분
  • Milk (White Milk) 300 ml
  • Fresh Egg Yolk 2 개
  • Corn Starch 30 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 90.41 g 53%
Protein 14.15 g 8%
Fat 29.18 g 39%
Serving size 435g
Cooking steps
  1. 1

    Soak the gelatin in cold water.

  2. 2

    Combine milk and sugar in a saucepan and heat gently over low heat.

  3. 3

    Add the soaked gelatin and stir until completely dissolved.

  4. 4

    Turn off the heat and add vanilla extract.

  5. 5

    Strain the mixture, pour it into molds, let it cool, and then refrigerate until set.

AI 채팅 아이콘