Stir-fried Pork Shoulder with Bean Sprouts (Single Serving)

Cut the pork shoulder into bite-sized pieces.

Rinse the bean sprouts thoroughly and drain.

Heat some cooking oil in a pan and stir-fry the pork shoulder.

When the pork is half cooked, season with salt and pepper.

Add the bean sprouts and stir-fry quickly on high heat.

Once the bean sprouts are slightly cooked, turn off the heat and transfer to a plate.