Salmon Ochazuke
Ochazuke made with salmon, green tea, and brown rice multigrain.
Ingredients
Main ingredients
- seasoned seaweed 4 g
- olive oil 1 g
- brewed soy sauce 0.3 g
- tuna extract 1 g
- brown multigrain rice 100 g
- green tea 200 ml
- radish 13.9 g
- salmon 42.7 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates
36.06 g
56%
Protein
14.56 g
23%
Fat
6.03 g
21%
Cooking steps
-
1
Cut the salmon into bite-sized pieces.
-
2
Place the rice in a bowl.
-
3
Top the rice with salmon, shredded seasoned seaweed, and chopped green onions.
-
4
Pour hot kombu broth or green tea over the ingredients.
-
5
Add soy sauce, wasabi, or other seasonings to taste.
