Spinach Pasta (Final 6/25)
Ingredients
Main ingredients
- minced garlic 1 teaspoon
- pasta noodles 100 g
- peperoncino 15 g
- olive oil 2 spoon
- fresh spinach 50 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates
84.64 g
54%
Protein
17.05 g
11%
Fat
24.21 g
35%
Cooking steps
-
1
Wash the spinach thoroughly and drain the water.
-
2
Mince the garlic.
-
3
Heat olive oil in a pan and sauté the garlic.
-
4
Add the spinach and stir-fry until wilted.
-
5
Pour in milk and heavy cream, and bring to a boil.
-
6
Add Parmesan cheese to make the sauce.
-
7
Cook the spaghetti noodles and drain.
-
8
Mix the noodles into the sauce to finish.
