Dumpling Mala Soup
A delicious diet-friendly mala soup without meat
Ingredients
Main ingredients
- Blanched Enoki Mushrooms 30 g
- Green Onion 50 g
- Bean Sprouts 50 g
- Baby Napa Cabbage 14.5 g
- Cup Noodle Mala Soup 1 개
- Pan-fried Tofu 75 g
- Meat Dumplings 100 g
Seasonings/Sauce
- Low Sugar Oyster Sauce 10 g
Nutrition summary
Carbohydrates
62.44 g
51%
Protein
25.46 g
21%
Fat
15.09 g
28%
Cooking steps
-
1
Wash all the vegetables and dumplings thoroughly and prepare them
-
2
Add mala soup sauce and water to a pot and bring to a boil
-
3
Once the broth is boiling, add the prepared vegetables and dumplings
-
4
Add bean sprouts, mushrooms, fish cake, tofu, and other ingredients in order
-
5
Simmer over medium heat until all ingredients are cooked through
-
6
Serve the finished Dumpling Mala Soup in a bowl
