Tzatziki Sauce (Pickle Version)

Name: Tzatziki Sauce (Pickle Version)
Yield: 351 g
Ingredients: Greek Yogurt (Strained) 200 g; Borges Extra Virgin Olive Oil (1000ml) 10 ml; Salt 1 회분(1/3 tsp); Basil 30 g; Minced Garlic 5 g; Squeezed Lemon Juice 5 ml; Dill Pickle Slices 100 g

255 kcal

#tzatziki sauce #Greek yogurt sauce #pickle dipping sauce #cucumber yogurt sauce #Greek food #dip sauce #homemade sauce #refreshing sauce #vegetarian sauce #salad dressing

Image coming soon

Ingredients

Main ingredients

Greek Yogurt (Strained) 200 g
Borges Extra Virgin Olive Oil (1000ml) 10 ml
Salt 1 회분(1/3 tsp)
Basil 30 g
Minced Garlic 5 g
Squeezed Lemon Juice 5 ml
Dill Pickle Slices 100 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 12.41 g 19%

Protein 31.46 g 48%

Fat 9.62 g 33%

Serving size 351g

Cooking steps

1

Finely chop cucumber and pickles.
2

Mince the garlic finely.
3

Place Greek yogurt in a bowl.
4

Add the chopped cucumber, pickles, and garlic to the yogurt and mix.
5

Add lemon juice, salt, pepper, and olive oil, then mix together.
6

Finely chop dill or parsley, add, and gently stir.
7

Let it rest in the refrigerator for 30 minutes to allow the flavors to blend.

Tzatziki Sauce (Pickle Version)

AI 영양사 앤디