Tzatziki Sauce (Pickle Version)

Name: Tzatziki Sauce (Pickle Version)
Yield: 310 g
Ingredients: Allulose Syrup 10 ml; Greek Yogurt (Strained) 200 g; Borges Extra Virgin Olive Oil (1000ml) 10 ml; Salt 1 회분(1/3작은술); Basil 4 g; Minced Garlic 10 g; Squeezed Lemon Juice 5 ml; Dill Pickle Slices 70 g

253 kcal

#low-calorie #Mediterranean diet #diet

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Ingredients

Main ingredients

Allulose Syrup 10 ml
Greek Yogurt (Strained) 200 g
Borges Extra Virgin Olive Oil (1000ml) 10 ml
Salt 1 회분(1/3작은술)
Basil 4 g
Minced Garlic 10 g
Squeezed Lemon Juice 5 ml
Dill Pickle Slices 70 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 19.14 g 27%

Protein 31.37 g 44%

Fat 9.51 g 30%

Serving size 310g

Cooking steps

1

Finely chop the cucumber and pickles
2

Add the chopped cucumber and pickles to the Greek yogurt
3

Add minced garlic, chopped dill, salt, pepper, and olive oil, then mix well
4

Let it rest in the refrigerator for 30 minutes

Tzatziki Sauce (Pickle Version)

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