Miso Pasta

Pork jowl is optional

Cook 20 min Difficulty NORMAL 1,064 kcal
#Low-Carb #High-Protein
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Ingredients
Main ingredients
  • Pork Jowl 0.5 serving
  • Fettuccine (100% Wheat) 95 g
  • Butter 45 g
  • Oyster Mushroom 1 piece
  • King Oyster Mushroom 1 piece
  • Fresh Garlic Stalks 80 g
Seasonings/Sauce
  • Salt 1 portion (1/3 tsp)
  • Minced Garlic 5 teaspoon
  • Cooking Wine 20 g
  • Soy Sauce 10 portion
  • Miso Paste 15 g
Nutrition summary
Carbohydrates 103.47 g 39%
Protein 50.32 g 19%
Fat 49.82 g 42%
Serving size 571g
Cooking steps
  1. 1

    Boil the spaghetti noodles.

  2. 2

    Finely chop onion and garlic.

  3. 3

    Heat olive oil in a pan and sauté the garlic and onion.

  4. 4

    Add bacon and cook together.

  5. 5

    Add miso paste and a little pasta water to make the sauce.

  6. 6

    Add the boiled noodles to the pan and mix with the sauce.

  7. 7

    Sprinkle with black pepper, mix well, and finish.

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