Unsweetened Tomato Pasta

523 kcal
#diet #vegan #low sugar #low calorie #Mediterranean diet
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Ingredients
Main ingredients
  • unsweetened tomato sauce 0.1 serving
  • spaghettini pasta noodles 100 g
Seasonings/Sauce
  • olive oil 10 spoon
  • fresh garlic 6 clove
Nutrition summary
Carbohydrates 82.32 g 62%
Protein 18.06 g 14%
Fat 14.5 g 25%
Serving size 303g
Cooking steps
  1. 1

    Cut the cherry tomatoes in half.

  2. 2

    Slice the onion and garlic thinly.

  3. 3

    Boil the whole wheat pasta.

  4. 4

    Heat olive oil in a pan and sauté the garlic and onion.

  5. 5

    Add the cherry tomatoes and sauté together to make the sauce.

  6. 6

    Season with salt and pepper.

  7. 7

    Add the boiled pasta to the sauce and mix well.

  8. 8

    Finish by topping with basil.

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