Pollock Roe Tofu Bites

Cook 10 min Difficulty EASY 455 kcal
#low carb #high protein #low calorie
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Ingredients
Main ingredients
  • fresh cucumber 1 serving
  • tofu 0.5 block
  • small bowl of instant rice 130 g
Seasonings/Sauce
  • sesame oil 4.5 ml
  • soy sauce 10 portion
Nutrition summary
Carbohydrates 53.99 g 47%
Protein 25.91 g 23%
Fat 15.44 g 30%
Serving size 429.5g
Cooking steps
  1. 1

    Slice the pollock roe in half and separate the eggs.

  2. 2

    Pat the tofu dry with a paper towel and cut it into 1cm thick slices.

  3. 3

    Heat cooking oil in a pan and grill the tofu slices on both sides until golden brown.

  4. 4

    Place the pollock roe on top of the grilled tofu.

  5. 5

    Finely chop parsley or green onion and sprinkle on top.

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