Soy Sauce Egg Rice

Name: Soy Sauce Egg Rice
Total time: 10 min
Yield: 340 ml
Ingredients: white rice 210 serving; fried egg (without salt) 110 g; dark soy sauce 20 ml

Cook 10 min Difficulty EASY 503 kcal

#low sugar #high protein #low calorie

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Ingredients

Main ingredients

white rice 1 serving
fried egg (without salt) 110 g

Seasonings/Sauce

dark soy sauce 20 ml

Nutrition summary

Carbohydrates 80.68 g 63%

Protein 20.53 g 16%

Fat 11.62 g 21%

Serving size 340ml

Cooking steps

1

Place the rice in a bowl.
2

Fry an egg in a pan without oil until it's soft-cooked.
3

Put the soft-cooked egg on top of the rice.
4

Drizzle one spoonful of soy sauce.
5

Add sesame oil and seaweed flakes to taste.

Soy Sauce Egg Rice

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