Onion Egg Curry.

Name: Onion Egg Curry.
Yield: 615 g
Ingredients: Fresh Eggs 110 pcs; Gonggom Brown Rice Konjac Rice 150 g; Ottogi Spicy Curry Powder 25 g; Almond Breeze Original 190 pack; Onion 140 half onion (1/2)

491 kcal

#low sugar #high protein #low carb

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Ingredients

Main ingredients

Fresh Eggs 2 pcs
Gonggom Brown Rice Konjac Rice 150 g
Ottogi Spicy Curry Powder 25 g
Almond Breeze Original 1 pack
Onion 2 half onion (1/2)

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 65.42 g 53%

Protein 20.69 g 17%

Fat 16.49 g 30%

Serving size 615g

Cooking steps

1

Thinly slice the onion.
2

Beat the eggs in a bowl.
3

Heat oil in a pan and sauté the onion.
4

Once the onion turns translucent, pour in the eggs and scramble.
5

Add curry powder and water, mix well.
6

Simmer on low heat until thickened.

Onion Egg Curry.

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