Stir-fried Oyster Mushrooms

Name: Stir-fried Oyster Mushrooms
Total time: 15 min
Yield: 579 g
Ingredients: Oyster Sauce 30 회분(2스푼); Minced Garlic 20 g; Salt 1 회분(1/3작은술); Bok Choy 268 g; Oyster Mushroom 260 g

Cook 15 min Difficulty EASY 138 kcal

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Ingredients

Main ingredients

Oyster Sauce 1 회분(2스푼)
Minced Garlic 20 g
Salt 1 회분(1/3작은술)
Bok Choy 268 g
Oyster Mushroom 260 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 27.67 g 65%

Protein 11.43 g 27%

Fat 1.44 g 8%

Serving size 579g

Cooking steps

1

Clean the oyster mushrooms and tear them into bite-sized pieces.
2

Slice the onion and green onion and set aside.
3

Heat cooking oil in a pan and sauté the green onion to bring out its aroma.
4

Add the onion and oyster mushrooms, and stir-fry over high heat.
5

Season with salt and pepper to taste.
6

Add sesame oil, give it a final quick stir-fry, and serve.

Stir-fried Oyster Mushrooms

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