Tofu Chicken

Cook 10 min Difficulty EASY 391 kcal
#diet #high-protein #low-carb #low-calorie
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Ingredients
Main ingredients
  • Sriracha Sauce 1 회분(2스푼)
  • Soy Sauce for Cooking 5 ml
  • Chicken Breast 130 g
  • Tofu 0.5 모
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 16.14 g 17%
Protein 52.1 g 55%
Fat 12.09 g 28%
Serving size 390g
Cooking steps
  1. 1

    Cut tofu and chicken breast into bite-sized pieces.

  2. 2

    Season with salt and pepper.

  3. 3

    Heat oil in a pan over medium heat and cook the chicken breast first.

  4. 4

    Once the chicken breast is cooked, add the tofu and cook until golden brown.

  5. 5

    Add soy sauce and minced garlic, stir-fry together to finish.

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