Cauliflower Tofu Paella

Cook 5 min Difficulty EASY 491 kcal
#cauliflower #tofu #paella #vegan #vegetarian #low carb #stir-fry vegetables #healthy #gluten-free #Spanish cuisine
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Ingredients
Main ingredients
  • Seafood Paella 0.7 serving
  • Tofu 0.5 block
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 44.84 g 37%
Protein 32.84 g 27%
Fat 19.52 g 36%
Serving size 407.7g
Cooking steps
  1. 1

    Cut the cauliflower into small florets.

  2. 2

    Dice the tofu into cubes.

  3. 3

    Chop the onion and bell pepper.

  4. 4

    Heat olive oil in a pan and sauté the onion.

  5. 5

    Add the bell pepper and cauliflower, and stir-fry.

  6. 6

    Add the tofu and stir-fry together.

  7. 7

    Add chopped tomato, paprika powder, salt, and pepper for seasoning.

  8. 8

    Pour in the vegetable broth and bring to a boil.

  9. 9

    When the liquid is reduced, transfer to a serving dish.

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