Cut the cauliflower into small florets.
Dice the tofu into cubes.
Chop the onion and bell pepper.
Heat olive oil in a pan and sauté the onion.
Add the bell pepper and cauliflower, and stir-fry.
Add the tofu and stir-fry together.
Add chopped tomato, paprika powder, salt, and pepper for seasoning.
Pour in the vegetable broth and bring to a boil.
When the liquid is reduced, transfer to a serving dish.