Soy-marinated Salmon

Name: Soy-marinated Salmon
Total time: 5 min
Yield: 470 g
Ingredients: Cheongyang chili pepper 45 g; Onion 70 half (onion); Salmon 115 g; Allulose syrup 40 spoon; Water (bottled) 100 ml; Brewed soy sauce (modified) 100 g

Cook 5 min Difficulty EASY 327 kcal

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Ingredients

Main ingredients

Cheongyang chili pepper 45 g
Onion 1 half (onion)
Salmon 115 g

Seasonings/Sauce

Allulose syrup 40 spoon
Water (bottled) 100 ml
Brewed soy sauce (modified) 100 g

Nutrition summary

Carbohydrates 58.17 g 53%

Protein 35.97 g 33%

Fat 7.1 g 15%

Serving size 470g

Cooking steps

1

Clean and prep the salmon, then cut it into bite-sized pieces.
2

Make the marinade sauce with soy sauce, water, mirin, sugar, minced garlic, and pepper.
3

Boil the marinade sauce, then let it cool down.
4

Place the prepared salmon in a container and pour the cooled marinade sauce over it.
5

Refrigerate and marinate for 4-6 hours.
6

Serve the marinated salmon in a bowl to finish.

Soy-marinated Salmon

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