Chicken Tender and Cabbage Stir-Fry for Lunch

Name: Chicken Tender and Cabbage Stir-Fry for Lunch
Total time: 10 min
Yield: 420 g
Ingredients: Cheongyang Chili Pepper 10 g; Raw Cabbage 200 g; Harim IFF Chicken Tender (Frozen) 100 g; Olive Oil 10 스푼; Low-Sugar Oyster Sauce 100 회분

Cook 10 min Difficulty EASY 296 kcal

#Chicken Tender Stir-Fry #Cabbage Stir-Fry #Low-Calorie Dish #High-Protein Recipe #Diet Meal #Easy Cooking #Chicken Breast Substitute #Vegetable Stir-Fry #Lunch Recommendation #Meal Prep

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Ingredients

Main ingredients

Cheongyang Chili Pepper 10 g
Raw Cabbage 200 g
Harim IFF Chicken Tender (Frozen) 100 g

Seasonings/Sauce

Olive Oil 10 스푼
Low-Sugar Oyster Sauce 100 회분

Nutrition summary

Carbohydrates 34.12 g 38%

Protein 30 g 33%

Fat 11.32 g 28%

Serving size 420g

Cooking steps

1

Cut the chicken tenders and cabbage into bite-sized pieces.
2

Season the chicken tenders with salt and pepper.
3

Heat cooking oil in a pan and stir-fry the chicken tenders.
4

When the chicken is halfway cooked, add the cabbage and stir-fry together.
5

Add soy sauce and minced garlic for seasoning.
6

Stir-fry until all ingredients are fully cooked.
7

Transfer the finished stir-fry to a plate.

Chicken Tender and Cabbage Stir-Fry for Lunch

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