Mala Stir-Fry

298 kcal
#high protein #low carb
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Ingredients
Main ingredients
  • Tempeh 50 g
  • Grilled Chicken Breast Volcano 1 pack
  • Cheongyang Chili Pepper 1 piece
  • Fresh Carrot 1 slice (1/2 piece)
  • Red Bell Pepper 20 g
  • Fresh Cabbage 1 serving
Seasonings/Sauce
  • Soy Sauce 2 ml
  • Low Sugar Mala Sauce 20 g
  • Extra Virgin Olive Oil 2 ml
Nutrition summary
Carbohydrates 35.26 g 45%
Protein 29.99 g 38%
Fat 6.03 g 17%
Serving size 369.2g
Cooking steps
  1. 1

    Cut the beef and vegetables into bite-sized pieces.

  2. 2

    Add oil to a pan and sauté the garlic and green onions.

  3. 3

    Add the beef and stir-fry until cooked, then add the vegetables.

  4. 4

    Add mala sauce and soy sauce, then stir-fry together.

  5. 5

    Once all ingredients are cooked through, remove from heat and plate.

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