Japanese Curry

Cut the onion, carrot, potato, and meat into bite-sized pieces.

Add cooking oil to a pot and sauté the onion.

Add the meat and stir-fry until the color changes.

Add the carrot and potato and stir-fry together.

Pour in water and bring to a boil.

Once the ingredients are cooked, turn off the heat and add the curry block.

Simmer over medium-low heat until the curry thickens.