질문하기
Boil the noodles in boiling water, then rinse them in cold water.
Finely chop the onion, carrot, and potato.
Heat oil in a pan and sauté the chopped vegetables.
When the vegetables turn translucent, add curry powder and a little water, and stir-fry.
Add the stir-fried curry sauce to the cooked noodles and mix well.
Plate and garnish with chopped green onions or parsley.
