Seaweed Soup for One Serving

Name: Seaweed Soup for One Serving
Yield: 140 g
Ingredients: sesame oil 10 spoon; salt 10 g; dried seaweed 70 g; sand lance fish sauce 10 g; soup soy sauce 30 ml; beef dashida 10 g

242 kcal

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Ingredients

Main ingredients

sesame oil 1 spoon
salt 10 g
dried seaweed 70 g
sand lance fish sauce 10 g
soup soy sauce 30 ml
beef dashida 10 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 35.82 g 42%

Protein 18.72 g 22%

Fat 14.01 g 37%

Serving size 140g

Cooking steps

1

Soak the dried seaweed in cold water.
2

Cut the beef into bite-sized pieces.
3

Heat sesame oil in a pot and stir-fry the beef.
4

Add the soaked seaweed and stir-fry together.
5

Pour in water and bring to a boil.
6

Season with soup soy sauce and salt.
7

Simmer until the seaweed becomes tender.

Seaweed Soup for One Serving

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