질문하기
1 spoon of paprika powder, 0.5 spoon of Hondashi, and salt to taste.
Cut the beef tenderloin into bite-sized pieces.
Julienne the onion and bell pepper.
Heat olive oil in a pan over medium heat.
Add the beef tenderloin and stir-fry until the outside is cooked.
Add the prepared vegetables and stir-fry together.
Season with salt, pepper, and seasoning as desired.
Once all ingredients are cooked, turn off the heat and serve on a plate.
