Stir-Fried Dried Pollack Strips (Soy Sauce)

Soak the dried pollack strips in cold water for 5 minutes to soften them.

Squeeze out the water thoroughly and cut the pollack strips into bite-sized pieces.

Add sesame oil to a pan and stir-fry the pollack strips for 1 minute.

Add soy sauce, cooking wine, sugar, and minced garlic, then cook over medium-low heat while mixing.

Finally, add sliced green onions and pepper, mix well, and turn off the heat.