Diet Hershey Chocolate Bread (Large Square Pan)

Add 50g Hershey unsweetened cocoa powder, 40g Almond Breeze, 2 eggs, 60g MyNormal Allulose, and air-fry at 160°C for 5 minutes (makes 4 pieces).

Cook 6 min Difficulty EASY 259 kcal
#diet #low sugar #low carb #low calorie
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Ingredients
Main ingredients
  • Allulose liquid 4 spoon
  • Cocoa 100% cacao 50 g
  • Steamed egg 110 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 89.88 g 61%
Protein 21.06 g 14%
Fat 16.12 g 25%
Serving size 240g
Cooking steps
  1. 1

    Preheat the oven to 180°C.

  2. 2

    Combine almond flour, cocoa powder, and baking powder in a bowl.

  3. 3

    Add eggs, unsweetened soy milk, and stevia, then mix well.

  4. 4

    Mix in chopped dark chocolate (85% or higher) evenly into the batter.

  5. 5

    Pour the batter into a large square pan.

  6. 6

    Bake in the oven at 180°C for 20-25 minutes.

  7. 7

    Let it cool completely, then cut into serving-sized pieces.

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