Add 50g Hershey unsweetened cocoa powder, 40g Almond Breeze, 2 eggs, 60g MyNormal Allulose, and air-fry at 160°C for 5 minutes (makes 4 pieces).
Preheat the oven to 180°C.
Combine almond flour, cocoa powder, and baking powder in a bowl.
Add eggs, unsweetened soy milk, and stevia, then mix well.
Mix in chopped dark chocolate (85% or higher) evenly into the batter.
Pour the batter into a large square pan.
Bake in the oven at 180°C for 20-25 minutes.
Let it cool completely, then cut into serving-sized pieces.