Add 50g Hershey unsweetened cocoa powder, 40g Almond Breeze, 2 eggs, and 60g MyNormal allulose. Air fry at 160℃ for 5 minutes. (Makes 9 slices)
Preheat the oven to 180℃.
Add eggs and Greek yogurt to a bowl and mix well.
Add cocoa powder, almond flour, erythritol, and baking powder, and mix thoroughly.
Pour the batter into a large square pan.
Bake in the oven at 180℃ for 20-25 minutes.
Let it cool completely and slice.