Steamed Mini Napa Cabbage Sauce

Name: Steamed Mini Napa Cabbage Sauce
Yield: 60 ml
Ingredients: apple cider vinegar 5 ml; green chili pepper 5 g; organic plum extract 5 g; minced garlic 15 g; cooking wine 5 g; tuna sauce 5 ml; mild soy sauce for kids 20 g

Difficulty EASY 59 kcal

#diet #low calorie #low carb #vegan

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Ingredients

Main ingredients

apple cider vinegar 5 ml
green chili pepper 5 g
organic plum extract 5 g
minced garlic 15 g
cooking wine 5 g
tuna sauce 5 ml
mild soy sauce for kids 20 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 11.79 g 79%

Protein 2.82 g 19%

Fat 0.13 g 2%

Serving size 60ml

Cooking steps

1

Wash the mini napa cabbage thoroughly and cut into bite-sized pieces.
2

Pour water into a steamer and bring it to a boil.
3

Place the mini napa cabbage over the boiling water and steam for 5-7 minutes.
4

To make the sauce, mix minced garlic, soy sauce, vinegar, chili powder, sesame oil, and sesame seeds.
5

Enjoy the steamed mini napa cabbage with the sauce.

Steamed Mini Napa Cabbage Sauce

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