Steamed Baby Napa Cabbage

Name: Steamed Baby Napa Cabbage
Yield: 665 g
Ingredients: tuna extract 5 g; blanched enoki mushrooms 120 g; bok choy 100 side dish bowl; water (bottled) 200 ml; oyster mushroom 75 g; steamed baby napa cabbage 100 serving (steamed 1 cup); cooking wine 5 g; steamed baby napa cabbage sauce 60 serving

147 kcal

#diet #low-calorie #vegan

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Ingredients

Main ingredients

tuna extract 5 g
blanched enoki mushrooms 120 g
bok choy 1 side dish bowl
water (bottled) 200 ml
oyster mushroom 75 g
steamed baby napa cabbage 1 serving (steamed 1 cup)
cooking wine 5 g

Seasonings/Sauce

steamed baby napa cabbage sauce 60 serving

Nutrition summary

Carbohydrates 32.14 g 71%

Protein 10.64 g 23%

Fat 1.17 g 6%

Serving size 665g

Cooking steps

1

Wash the baby napa cabbage thoroughly and cut it in half.
2

Pour water into a steamer and bring it to a boil.
3

Once the water is boiling, place the baby napa cabbage in the steamer and steam for 7-10 minutes.
4

Transfer to a plate and serve with sauce of your choice.

Steamed Baby Napa Cabbage

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