Alternative Gochujang 🌶

Wrap the tofu with a kitchen towel to remove moisture.

Blend tofu, doenjang (soybean paste), chili powder, erythritol, minced garlic, vinegar, and sesame oil in a blender until smooth.

Sauté chopped onions in a pan, then add the blended sauce and simmer over medium heat for 5 minutes.

Season with salt and pepper.

Cool the finished sauce and store in a container.