질문하기
Pat the tofu dry with a paper towel, then mash it.
Thinly julienne the zucchini.
Place tofu, zucchini, eggs, flour, salt, and pepper in a bowl and mix well.
Heat oil in a pan and spoon the batter, spreading it out evenly.
Cook on medium heat until golden brown on both sides.
Place cooked fritters on a paper towel to remove excess oil.
