질문하기
Cut bok choy and tofu into bite-size pieces.
Julienne onion and carrot.
Heat cooking oil in a pan and stir-fry onion and carrot.
Add tofu and cook until golden brown.
Add bok choy and season with salt and pepper.
Place the stir-fried ingredients over rice.
Drizzle soy sauce or sesame oil to taste.
