.

Name: .
Yield: 796 g
Ingredients: Korean Soy Tofu 300 g; Sajo Safe Chicken Breast Black Pepper 100 pack; Fresh Zucchini 79 g; Onion 92 g; Red Bell Pepper 35 g; Fresh Cabbage 175 g; Extra Virgin Olive Oil 5 g; Namhae Oyster Sauce 10 g

483 kcal

#cooking #food #easy recipe #how-to #Korean cuisine #prepping ingredients #pan dish #homemade #student meal #super easy

Image coming soon

Ingredients

Main ingredients

Korean Soy Tofu 300 g
Sajo Safe Chicken Breast Black Pepper 1 pack
Fresh Zucchini 79 g
Onion 92 g
Red Bell Pepper 35 g
Fresh Cabbage 175 g

Seasonings/Sauce

Extra Virgin Olive Oil 5 g
Namhae Oyster Sauce 10 g

Nutrition summary

Carbohydrates 45.85 g 36%

Protein 45.26 g 36%

Fat 15.4 g 28%

Serving size 796g

Cooking steps

1

Prepare the ingredients.
2

Add oil to a pan.

.

AI 영양사 앤디