Mala Soup White Broth

Name: Mala Soup White Broth
Total time: 20 min
Yield: 812 g
Ingredients: Enoki mushrooms 50 g; Tofu-shaped fish balls 42 g; Beef brisket slices 100 g; Napa cabbage 50 whole leaves (10 pieces); Yiga Chinese glass noodles 30 serving; Bean sprouts 300 g; Hot Pot (White Broth) Base 240 g

Cook 20 min Difficulty NORMAL 612 kcal

#low sugar #high protein #low calorie

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Ingredients

Main ingredients

Enoki mushrooms 50 g
Tofu-shaped fish balls 42 g
Beef brisket slices 100 g
Napa cabbage 0.5 whole leaves (10 pieces)
Yiga Chinese glass noodles 1.5 serving
Bean sprouts 300 g

Seasonings/Sauce

Hot Pot (White Broth) Base 240 g

Nutrition summary

Carbohydrates 68.18 g 40%

Protein 40.87 g 24%

Fat 27.24 g 36%

Serving size 812g

Cooking steps

1

Cut vegetables, meat, tofu, and other ingredients into bite-sized pieces.
2

Boil broth (chicken or beef bone) in a pot.
3

Add the ingredients to the boiling broth and cook until done.
4

Season with garlic, ginger, pepper, salt, and other seasonings to taste.
5

Transfer to a serving bowl and serve.

Mala Soup White Broth

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