Cheesy Egg Rice

Name: Cheesy Egg Rice
Yield: 275 g
Ingredients: Fresh Egg 55 개; Mozzarella Slice Cheese 40 장; Oil-drained Tuna 50 g; Lentil Brown Rice 100 g; Dark Soy Sauce 30 ml

Reduced ingredient quantities compared to the original recipe.

511 kcal

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Ingredients

Main ingredients

Fresh Egg 1 개
Mozzarella Slice Cheese 2 장
Oil-drained Tuna 50 g
Lentil Brown Rice 100 g

Seasonings/Sauce

Dark Soy Sauce 30 ml

Nutrition summary

Carbohydrates 44.12 g 38%

Protein 35.3 g 30%

Fat 16.7 g 32%

Serving size 275g

Cooking steps

1

Prepare the rice.
2

Crack the egg into a bowl, add a pinch of salt, and mix well.
3

Heat butter or cooking oil in a pan, then scramble the eggs.
4

Place the scrambled eggs on top of the rice.
5

Add cheese on top and cover with a lid to melt the cheese.
6

Taste and sprinkle pepper as desired.

Cheesy Egg Rice

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