Cucumber Tuna Bibimbap (Lettuce Version)

Name: Cucumber Tuna Bibimbap (Lettuce Version)
Total time: 5 min
Yield: 416.5 g
Ingredients: Sriracha Sauce 15 serving (2 spoons); Low-Calorie Mayonnaise 7.5 spoon; Seasoned Seaweed 4 serving; Lettuce (green, raw) 100 g; Fried Egg (excluding salt) 55 g; Black Rice (small bowl) 130 g; Lean Tuna (oil removed) 45 g; Fresh Cucumber 60 serving

Cook 5 min Difficulty EASY 406 kcal

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Ingredients

Main ingredients

Sriracha Sauce 0.5 serving (2 spoons)
Low-Calorie Mayonnaise 0.5 spoon
Seasoned Seaweed 1 serving
Lettuce (green, raw) 100 g
Fried Egg (excluding salt) 55 g
Black Rice (small bowl) 130 g
Lean Tuna (oil removed) 45 g
Fresh Cucumber 1 serving

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 56.25 g 54%

Protein 22.92 g 22%

Fat 11.14 g 24%

Serving size 416.5g

Cooking steps

1

Wash cucumber and lettuce thoroughly and julienne them.
2

Place rice in a bowl.
3

Drain the oil from the canned tuna and put it on top of the rice.
4

Add the julienned cucumber and lettuce on top of the rice.
5

Serve with gochujang, sesame oil, and sesame seeds.
6

Mix all the ingredients well to finish.

Cucumber Tuna Bibimbap (Lettuce Version)

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