Homemade Mayo Mashed Potato Salad
A salad made with homemade mayonnaise.
Ingredients
Main ingredients
- Xylitol 5 g
- Salt 3 g
- Potato (raw) 163 g
Seasonings/Sauce
- Unsweetened Korean Soymilk (Black Soybean) 92 ml
- Tofu 30 g
- Condimento White Balsamic 5 ml
- Olive Oil 30 g
- Peanut 25 인분
- Cashew Nut 20 주먹 한 줌
Nutrition summary
Carbohydrates
41.97 g
23%
Protein
18.83 g
11%
Fat
52.45 g
66%
Cooking steps
-
1
Boil the potatoes with their skins on until cooked.
-
2
Peel the potatoes and mash them.
-
3
Finely chop the carrot and cucumber, then lightly salt them.
-
4
Finely chop the boiled eggs.
-
5
Add the chopped carrot, cucumber, and eggs to the mashed potatoes.
-
6
Season with homemade mayonnaise, salt, and pepper.
-
7
Mix all the ingredients well and serve on a plate.
