Cabbage Egg Chicken Breast Pancakes with Sauce

Name: Cabbage Egg Chicken Breast Pancakes with Sauce
Total time: 20 min
Yield: 378.5 g
Ingredients: Seasoned Soy Sauce 10 ml; Fresh Cabbage 145 g; Allulose Syrup 10 spoon; Mayonnaise 7.5 spoon; Egg Sheet 110 g; Grilled Chicken Breast 46 g; Chicken Breast Black Pepper 50 pack

Cook 20 min Difficulty NORMAL 356 kcal

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Ingredients

Main ingredients

Seasoned Soy Sauce 10 ml
Fresh Cabbage 145 g
Allulose Syrup 0.5 spoon
Mayonnaise 0.5 spoon
Egg Sheet 110 g
Grilled Chicken Breast 46 g
Chicken Breast Black Pepper 0.5 pack

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 36.38 g 37%

Protein 35.63 g 36%

Fat 11.93 g 27%

Serving size 378.5g

Cooking steps

1

Thinly slice the cabbage.
2

Finely chop the chicken breast.
3

Beat the eggs in a bowl, then add the cabbage and chicken breast.
4

Season with salt and pepper.
5

Mix all ingredients well.
6

Heat oil in a pan and spoon the batter onto the pan.
7

Cook until golden brown on both sides.
8

Serve with sauce.

Cabbage Egg Chicken Breast Pancakes with Sauce

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